1184 Portage Avenue, Winnipeg, MB R3G 0T4, Canada -(204) 788-4844
After a few minutes of looking over the menu (all hamburgers for the most part) we decided on a bacon cheeseburger and a cheeseburger. Fairly straight-forward. The cashier points at a sign and asks us what we want on it. Okay, I'll get this and that, generic condiments.
Impressively the burgers are cooked on a fire and briquette grill. Unimpressively, the patties of meat are frozen patties that are imbibed with a faint freezer-burned garlic taste. Even Salisbury House uses fresh meat.
A burger joint that sells frozen patties? Yep that's right. It might seem like a cost-saver, but when you think about it, you can save thirty cents per burger and serve ten customers a day, or you can spend thirty cents per burger and serve 300 customers a day.
My advice to this place? Get some real meat. You'll be thankful you did.
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